Meanwhile, Samuels & Associates, developers of Fenway’s Time Out Market, have plenty of multimillion-dollar condo buildings nearby to keep filled. ![]() Chef-driven food halls are a way to “raise the value of real estate, and the rent in that building,” explains Fred Borges, a director at Rockpoint Group, the real estate investment firm bankrolling High Street Place. The developers behind newer food halls, on the other hand, aren’t in the business of selling sandwiches to Midwesterners they’re trying to sell up-and-coming neighborhoods to people who actually want to live here. “We’ll always be the center point of Boston.” “Tourists will always come here,” he says. So why isn’t the city’s OG food hall more popular with Bostonians-and does it even want to be? While slinging the same old fried seafood and chowder in bread bowls doesn’t exactly bring in neighborhood types, Joe O’Malley, who manages the complex for its New York City–based landlord, Ashkenazy Acquisition Corporation, isn’t too concerned, given Quincy Market’s consistently strong sales. The 1826-built building, which has operated as a food vendor-packed colonnade since the bicentennial, attracts nearly 20 million visitors annually-but remains, let’s be honest, profoundly uncool to locals. Where Boston doesn’t eat? Well, that would be at Quincy Market-one of the country’s first food halls. There’s High Street Place, slated to open this fall downtown with two ventures from celeb chef Tiffani Faison. And this winter, Hub Hall will bring star-powered fried chicken and pizza to the TD Garden area. There’s the much-hyped Time Out Market, which launched its Boston location in June near Fenway Park. Photo rendering by GenslerĪs fast as construction sites are springing up around Boston, developers seem to be filling them with food halls. NFI opened its second ValuCheck store in Champaign in December 2016.High Street Place will feature hot chefs when it opens this fall. The first ValuCheck grocery store opened in Pekin in May 2016 and is a cost-plus format. This new concept store is not only a grocery store with a deli, bakery and coffee shop, but also features a restaurant, bar and educational cooking area. NFI opened its first Harvest Market grocery store in Champaign, Illinois, in October 2016. Niemann Foods' Save-A-Lot stores offer a limited assortment of groceries at discount prices while County Market stores are conventional grocery stores. introduced the first full-service supermarket to Quincy, Illinois. By 1930, they were operating 10 corner grocery stores and a wholesale business. and Steve Niemann opened their first grocery store. The employee-owned, family-run company was founded in 1917 by brothers Ferd and Steve Niemann and is currently headed by Rich Niemann, Jr. ![]() ![]() ![]() The regional grocery store operator is growing and expanding market share in the Central Illinois, Indiana and Missouri. (NFI) is a company headquartered in Quincy, Illinois, United States, that owns and operates over 100 supermarkets, pharmacies, convenience, pet and hardware stores mostly under the County Market, County Market Express, Harvest Market, Cenex One-Stop, Haymakers, ACE Hardware, Pet Supplies Plus, and Save-A-Lot banners in Illinois, Indiana, Iowa, and Missouri.
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